Foods Low in Linoleic acid (1021st - 1040th) (per 100 g edible portion)

• Soybean, Tofu (packed-tofu)
  
  1400 mg
• Green sweet pepper (fruit, sauted)
  
  1400 mg
• Red sweet pepper (fruit, sauted)
  
  1400 mg
• Yellow sweet pepper (fruit, sauted)
  
  1400 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  1400 mg
• Whale (blubber, raw)
  
  1400 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1400 mg
• Swine, Ground meat (raw)
  
  1400 mg
• Swine, Ham (bone-in)
  
  1400 mg
• Swine, Ham (uncooked ham, ripened)
  
  1400 mg
• Swine, Sausage (mixed)
  
  1400 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1400 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  1400 mg
• Silky fowl's egg (whole, raw)
  
  1400 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1400 mg
• Biscuit (soft)
  
  1400 mg
• Wheat, Whole grain (imported, soft, raw)
  
  1500 mg
• Macadamia nut (roasted and salted)
  
  1500 mg
• Summer cypress seed (seeds, boiled)
  
  1500 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1500 mg