Foods Low in Linoleic acid (841st - 860th) (per 100 g edible portion)

• Akumaki
  
  600 mg
• Pea (whole, dried, raw)
  
  600 mg
• Kikurage (dried)
  
  600 mg
• Crucian carp (kanroni)
  
  600 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  600 mg
• Cattle, Beef product (smoked tongue)
  
  600 mg
• Whole milk powder
  
  600 mg
• Natural cheese (parmesan)
  
  600 mg
• Natural cheese (blue)
  
  600 mg
• Lactic ice (regular)
  
  600 mg
• Broad bean (whole, dried, raw)
  
  610 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  610 mg
• Rye (flour)
  
  620 mg
• French bread
  
  630 mg
• Cattle, Offal (tongue, raw)
  
  630 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  630 mg
• Soybean sprout (raw)
  
  640 mg
• Carp (cultured, raw)
  
  640 mg
• Hen's egg (tamago-dofu)
  
  640 mg
• Whipping cream (vegetable fat)
  
  640 mg