Foods Low in Linoleic acid (661st - 680th) (per 100 g edible portion)

• Pacific saury (raw)
  
  270 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  270 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  270 mg
• Swine, Offal (liver, raw)
  
  270 mg
• Dried buckwheat noodles (dry form, boiled)
  
  280 mg
• Kidney bean (whole, dried, raw)
  
  280 mg
• Chinook salmon (raw)
  
  280 mg
• Striped jack (cultured, raw)
  
  280 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  280 mg
• Imagawayaki
  
  280 mg
• Manju (kuri-manju)
  
  280 mg
• Boro (eisei-boro)
  
  280 mg
• Udon (wet form, raw)
  
  290 mg
• Chinese noodles (wet form, boiled)
  
  290 mg
• Dried Okinawa noodles (dry form, boiled)
  
  290 mg
• Tsukudani
  
  290 mg
• Char (cultured, raw)
  
  290 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  290 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  290 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  290 mg