Foods Low in Linoleic acid (601st - 620th) (per 100 g edible portion)

• Kintsuba
  
  170 mg
• Manju (mushi-manju)
  
  170 mg
• Yatsuhashi
  
  170 mg
• Mung bean (whole, dried, boiled)
  
  180 mg
• Lotus seed (immature, raw)
  
  180 mg
• Green pea (frozen)
  
  180 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  180 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  180 mg
• Horse (meat, lean, raw)
  
  180 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  180 mg
• Condensed whole milk, sweetened
  
  180 mg
• Udon (wet form, boiled)
  
  190 mg
• Somen and Hiyamugi (dry form, boiled)
  
  190 mg
• Mezashi (raw)
  
  190 mg
• Japanese sculpin (boiled)
  
  190 mg
• Yellowtail (mature, raw)
  
  190 mg
• Southern black cod (raw)
  
  190 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  190 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  200 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  200 mg