Foods Low in Linoleic acid (581st - 600th) (per 100 g edible portion)

• Squid, Processed product (ika-arare)
  
  160 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  160 mg
• Chicken, Fowl meat (sasami, raw)
  
  160 mg
• Chicken, Offal (gizzard, raw)
  
  160 mg
• Raw milk (jersey)
  
  160 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  170 mg
• Rice, Cooked upland rice (under-milled rice)
  
  170 mg
• Adzuki bean (whole, dried, boiled)
  
  170 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  170 mg
• Scarlet runner bean (whole, dried, boiled)
  
  170 mg
• Bunashimeji (raw)
  
  170 mg
• Eringii (raw)
  
  170 mg
• Japanese sculpin (raw)
  
  170 mg
• Pacific saury (canned product, kabayaki)
  
  170 mg
• Pond smelt (tsukudani)
  
  170 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  170 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  170 mg
• Guinea fowl (meat, without skin, raw)
  
  170 mg