Foods Low in Linoleic acid (41st - 60th) (per 100 g edible portion)

• Japanese abalone (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Common octopus (raw)
  
  1 mg
• Hen's egg (white, raw)
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  2 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  2 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  2 mg
• Scorpion fish (raw)
  
  2 mg
• Japanese whiting (raw)
  
  2 mg
• Blue shark (raw)
  
  2 mg