Foods Low in Linoleic acid (421st - 440th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  63 mg
• Shiogama
  
  63 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  64 mg
• Kidney bean (mame-kinton)
  
  64 mg
• Conger pike (raw)
  
  64 mg
• Rakugan (morokoshi-rakugan)
  
  64 mg
• Gizzard shad (amazu-zuke)
  
  65 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  66 mg
• Pacific herring (ovary, dried)
  
  66 mg
• Uiro
  
  66 mg
• Gyuhi
  
  66 mg
• Chimaki
  
  66 mg
• Common mushroom (boiled)
  
  67 mg
• Common mushroom (canned in brine, solids)
  
  67 mg
• Horse mackerel (hirakiboshi, raw)
  
  67 mg
• Sockeye salmon (smoked)
  
  67 mg
• Jelly (milk)
  
  67 mg
• Ma-konbu (dried)
  
  68 mg
• Green pea (raw)
  
  69 mg
• Kintoki (root without skin, boiled)
  
  69 mg