Foods Low in Linoleic acid (401st - 420th) (per 100 g edible portion)

• Enaga-oni-konbu (dried)
  
  54 mg
• Cattle, Offal (omasum, raw)
  
  55 mg
• Nerikiri
  
  55 mg
• Barracuda (raw)
  
  56 mg
• Sockeye salmon (raw)
  
  56 mg
• Sea urchin (raw gonads)
  
  56 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  57 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  58 mg
• Kikurage (boiled)
  
  58 mg
• Barracouta (raw)
  
  58 mg
• Crucian carp (boiled)
  
  58 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  59 mg
• Cattle, Offal (sinew, boiled)
  
  59 mg
• Sandfish (raw)
  
  60 mg
• Bastard halibut (cultured, raw)
  
  60 mg
• Goat milk
  
  61 mg
• Ayu sweetfish (wild, raw)
  
  62 mg
• Atka mackerel (hirakiboshi)
  
  62 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  62 mg
• Common Japanese conger (steamed)
  
  63 mg