Foods Low in Linoleic acid (21st - 40th) (per 100 g edible portion)

• Common octopus (boiled)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  1 mg
• Mukade-nori (salted, desalted)
  
  1 mg
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Walleye pollack (raw)
  
  1 mg
• Walleye pollack (surimi)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Pacific cod (raw)
  
  1 mg
• Pacific cod (baked)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg