Foods Low in Linoleic acid (341st - 360th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  38 mg
• Silver warehou (raw)
  
  38 mg
• Goldstriped amberjack (raw)
  
  38 mg
• Antarctic krill (raw)
  
  38 mg
• Swine, Offal (uterus, raw)
  
  38 mg
• Sakura-mochi (kansai style)
  
  38 mg
• Ha-negi (leaves, raw)
  
  39 mg
• Apple (reconstituted fruit juice)
  
  39 mg
• Purple laver (dried)
  
  39 mg
• Purple laver (toasted)
  
  39 mg
• Big-eye sardine (maruboshi)
  
  39 mg
• Walleye pollack (karashi-mentaiko)
  
  39 mg
• Silver pomfret (raw)
  
  39 mg
• Crab, Processed product (ganzuke)
  
  39 mg
• Firefly squid (seasoned and smoked)
  
  39 mg
• Hen's egg (white, dried)
  
  39 mg
• Swordfish (raw)
  
  40 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  40 mg
• Chum salmon (raw)
  
  40 mg
• Antarctic krill (boiled)
  
  40 mg