Foods Low in Linoleic acid (281st - 300th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  28 mg
• Pacific Ocean perch (raw)
  
  28 mg
• Japanese anchovy (tazukuri)
  
  28 mg
• Frigate mackerel (raw)
  
  28 mg
• Loach (boiled)
  
  28 mg
• Carrot, regular (root with skin, raw)
  
  29 mg
• Carrot, regular (root with skin, boiled)
  
  29 mg
• Strawberry (raw)
  
  29 mg
• Strawberry (jam, heavily sweetened)
  
  29 mg
• Strawberry (jam, lightly sweetened)
  
  29 mg
• Japanese sand lance (niboshi)
  
  29 mg
• Japanese anchovy (niboshi)
  
  29 mg
• Shirasuboshi (semi-dried)
  
  29 mg
• Pacific herring (ovary, raw)
  
  29 mg
• Pond snail (raw)
  
  29 mg
• Horse mackerel (boiled)
  
  30 mg
• Black sea bream (raw)
  
  30 mg
• Pond smelt (raw)
  
  30 mg
• Manchurian wild rice (stem, raw)
  
  31 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  31 mg