Foods Low in Linoleic acid (241st - 260th) (per 100 g edible portion)

• Japanese icefish (raw)
  
  21 mg
• Chicken, Offal (cartilage bone, raw)
  
  21 mg
• Bullfrog (meat, raw)
  
  21 mg
• Fat greenling (raw)
  
  22 mg
• Japanese sand lance (tsukudani)
  
  22 mg
• Skipjack, Processed product (katsuo-bushi)
  
  22 mg
• Walleye pollack (tarako, baked)
  
  22 mg
• Firefly squid (raw)
  
  22 mg
• Opossum shrimp (tsukudani)
  
  22 mg
• Kanoko
  
  22 mg
• Girella (raw)
  
  23 mg
• Tiger prawn (cultured, boiled)
  
  23 mg
• Chicken bone stock
  
  23 mg
• Onion (bulb, raw)
  
  24 mg
• Onion (bulb, leached in water)
  
  24 mg
• Onion (bulb, boiled)
  
  24 mg
• Tomato (fruit, raw)
  
  24 mg
• Cherry tomato (fruit, raw)
  
  24 mg
• Tomatoes Canned products (juice)
  
  24 mg
• Horse mackerel (raw)
  
  24 mg