Foods Low in Linoleic acid (221st - 240th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  17 mg
• Yokan (mizu-yokan)
  
  17 mg
• East Indian lotus root (rhizome, raw)
  
  18 mg
• East Indian lotus root (rhizome, boiled)
  
  18 mg
• Kizami-konbu
  
  18 mg
• Tile fish (raw)
  
  18 mg
• Yellow sea bream (raw)
  
  18 mg
• Oyster (cultured, raw)
  
  18 mg
• Apple (raw)
  
  19 mg
• Apple (straight fruit juice)
  
  19 mg
• Apple (canned in heavy syrup)
  
  19 mg
• Apple (jam)
  
  19 mg
• Tile fish (boiled)
  
  19 mg
• Tiger prawn (cultured, baked)
  
  19 mg
• Sakura shrimp (niboshi)
  
  19 mg
• Kale (leaves, raw)
  
  20 mg
• Lemon (juice, fresh)
  
  20 mg
• Whale (sarashi-kujira)
  
  20 mg
• Grape (raisins)
  
  21 mg
• Grape (fruit juices, straight fruit juice)
  
  21 mg