The amount of Foods that contain 7000 mg of Linoleic acid (351 - 360)

• 

  24 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 292
• 

  47 mg

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 149
• 

  368 mg

  (per 80 g edible portion)

  Dorayaki
  × 19
• 

  1058 mg

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 6.6
• 

  46 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 152
• 

  69 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 101
• 

  545 mg

  (per 121 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  × 12.8
• 

  428 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 16.4
• 

  396 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 17.7
• 

  220 mg

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 31.8