The amount of Foods that contain 4600 mg of Linoleic acid (591 - 600)

• 

  80 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 57.5
• 

  297 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 15.5
• 

  3 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 1533
• 

  2 mg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 2300
• 

  44 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 105
• 

  40 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 115
• 

  12 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 383
• 

  19 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 242
• 

  84 mg

  (per 127 g edible portion)

  Uiro
  × 54.8
• 

  99 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 46.5