The amount of Foods that contain 4600 mg of Linoleic acid (571 - 580)

• 

  53 mg

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 86.8
• 

  149 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 30.9
• 

  90 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 51.1
• 

  778 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 5.9
• 

  41 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 112
• 

  48 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 95.8
• 

  66 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 69.7
• 

  524 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 8.8
• 

  328 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 14
• 

  8 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 575