The amount of Foods that contain 4600 mg of Linoleic acid (561 - 570)

• 

  1 mg

  (per 1 g edible portion)

  Coffee (instant coffee)
  × 4600
• 

  28 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 164
• 

  37 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 124
• 

  36 mg

  (per 40 g edible portion)

  Monaka
  × 128
• 

  132 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 34.8
• 

  57 mg

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 80.7
• 

  56 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 82.1
• 

  122 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 37.7
• 

  77 mg

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 59.7
• 

  995 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 4.6