The amount of Foods that contain 4600 mg of Linoleic acid
(421 - 430)
29 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
×
159
838 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
×
5.5
383 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
×
12
58 mg
(per 20 g edible portion)
Tsukudani
×
79.3
290 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
15.9
580 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
×
7.9
508 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
9.1
14 mg
(per 5 g edible portion)
Boro (eisei-boro)
×
329
84 mg
(per 30 g edible portion)
Manju (kuri-manju)
×
54.8
210 mg
(per 75 g edible portion)
Imagawayaki
×
21.9
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