The amount of Foods that contain 4600 mg of Linoleic acid
(371 - 380)
246 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
×
18.7
861 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
×
5.3
332 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
×
13.9
144 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
×
31.9
295 mg
(per 72 g edible portion)
Rye bread
×
15.6
560 mg
(per 140 g edible portion)
Custard pudding
×
8.2
420 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
×
11
600 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
7.7
98 mg
(per 25 g edible portion)
Cheese spread
×
46.9
78 mg
(per 20 g edible portion)
Process cheese
×
59
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