The amount of Foods that contain 4600 mg of Linoleic acid
(291 - 300)
170 mg
(per 25 g edible portion)
Shao mai pastry
×
27.1
156 mg
(per 23 g edible portion)
Chio tzu pastry
×
29.5
268 mg
(per 40 g edible portion)
Kasutera
×
17.2
101 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
45.5
1240 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
×
3.7
503 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
×
9.1
53 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
×
86.8
264 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
×
17.4
192 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
24
768 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
6
<
1
…
30
…
87
>