The amount of Foods that contain 4600 mg of Linoleic acid (161 - 170)

• 

  150 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 30.7
• 

  300 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 15.3
• 

  252 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 18.3
• 

  1456 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 3.2
• 

  750 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 6.1
• 

  1260 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 3.7
• 

  2170 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 2.1
• 

  700 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 6.6
• 

  1554 mg

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 3
• 

  140 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 32.9