The amount of Foods that contain 4400 mg of Linoleic acid (761 - 770)

• 

  221 mg

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 19.9
• 

  188 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 23.4
• 

  7 mg

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 629
• 

  12 mg

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 367
• 

  15 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 293
• 

  1 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 4400
• 

  12 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 367
• 

  7 mg

  (per 100 g edible portion)

  Sole (raw)
  × 629
• 

  2 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 2200
• 

  32 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 138