The amount of Foods that contain 4400 mg of Linoleic acid (751 - 760)

• 

  14 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 314
• 

  1 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 4400
• 

  1 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 4400
• 

  14 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 314
• 

  1 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 4400
• 

  20 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 220
• 

  16 mg

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 275
• 

  2 mg

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 2200
• 

  46 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 95.7
• 

  3 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 1467