The amount of Foods that contain 4400 mg of Linoleic acid (691 - 700)

• 

  15 mg

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 293
• 

  4 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 1100
• 

  3 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 1467
• 

  3 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 1467
• 

  6 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 733
• 

  6 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 733
• 

  14 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 314
• 

  38 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 116
• 

  37 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 119
• 

  2 mg

  (per 6 g edible portion)

  Loach (boiled)
  × 2200