The amount of Foods that contain 4400 mg of Linoleic acid (661 - 670)

• 

  4 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 1100
• 

  21 mg

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 210
• 

  21 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 210
• 

  19 mg

  (per 55 g edible portion)

  Sherbet
  × 232
• 

  11 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 400
• 

  2 mg

  (per 6 g edible portion)

  Loach (raw)
  × 2200
• 

  19 mg

  (per 90 g edible portion)

  Barracuda (baked)
  × 232
• 

  20 mg

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 220
• 

  4 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 1100
• 

  48 mg

  (per 200 g edible portion)

  With ovary (raw)
  × 91.7