The amount of Foods that contain 4400 mg of Linoleic acid (631 - 640)

• 

  9 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 489
• 

  308 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 14.3
• 

  6 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 733
• 

  69 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 63.8
• 

  27 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 163
• 

  142 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 31
• 

  194 mg

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 22.7
• 

  64 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 68.8
• 

  53 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 83
• 

  38 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 116