The amount of Foods that contain 4400 mg of Linoleic acid (611 - 620)

• 

  15 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 293
• 

  209 mg

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 21.1
• 

  36 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 122
• 

  50 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 88
• 

  22 mg

  (per 40 g edible portion)

  Nerikiri
  × 200
• 

  9 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 489
• 

  5 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 880
• 

  49 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 89.8
• 

  182 mg

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 24.2
• 

  55 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 80