The amount of Foods that contain 4400 mg of Linoleic acid (591 - 600)

• 

  80 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 55
• 

  297 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 14.8
• 

  3 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 1467
• 

  2 mg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 2200
• 

  44 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 100
• 

  40 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 110
• 

  12 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 367
• 

  19 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 232
• 

  84 mg

  (per 127 g edible portion)

  Uiro
  × 52.4
• 

  99 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 44.4