The amount of Foods that contain 4400 mg of Linoleic acid (51 - 60)

• 

  720 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 6.1
• 

  1278 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 3.4
• 

  2100 mg

  (per 30 g edible portion)

  Imo-karinto
  × 2.1
• 

  1224 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 3.6
• 

  6600 mg

  (per 100 g edible portion)

  Olive oil
  × 0.7
• 

  3660 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 1.2
• 

  1200 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 3.7
• 

  1180 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 3.7
• 

  6090 mg

  (per 105 g edible portion)

  Danish pastry
  × 0.7
• 

  11310 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 0.4