The amount of Foods that contain 4400 mg of Linoleic acid (581 - 590)

• 

  19 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 232
• 

  68 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 64.7
• 

  90 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 48.9
• 

  716 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 6.1
• 

  645 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 6.8
• 

  81 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 54.3
• 

  35 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 126
• 

  40 mg

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 110
• 

  28 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 157
• 

  14 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 314