The amount of Foods that contain 4400 mg of Linoleic acid (541 - 550)

• 

  22 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 200
• 

  22 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 200
• 

  130 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 33.8
• 

  45 mg

  (per 45 g edible portion)

  Kibi-dango
  × 97.8
• 

  57 mg

  (per 57 g edible portion)

  Karukan
  × 77.2
• 

  23 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 191
• 

  100 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 44
• 

  10 mg

  (per 10 g edible portion)

  Common mushroom (raw)
  × 440
• 

  17 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 259
• 

  21 mg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 210