The amount of Foods that contain 4400 mg of Linoleic acid (521 - 530)

• 

  12 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 367
• 

  26 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 169
• 

  195 mg

  (per 150 g edible portion)

  Sekihan
  × 22.6
• 

  88 mg

  (per 68 g edible portion)

  Kiritanpo
  × 50
• 

  195 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 22.6
• 

  28 mg

  (per 23 g edible portion)

  Butterscotch
  × 157
• 

  168 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 26.2
• 

  58 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 75.9
• 

  43 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 102
• 

  43 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 102