The amount of Foods that contain 4400 mg of Linoleic acid (401 - 410)

• 

  51 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 86.3
• 

  50 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 88
• 

  99 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 44.4
• 

  581 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 7.6
• 

  462 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 9.5
• 

  330 mg

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 13.3
• 

  50 mg

  (per 15 g edible portion)

  Shiratamako
  × 88
• 

  195 mg

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 22.6
• 

  1427 mg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 3.1
• 

  1459 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 3