The amount of Foods that contain 4400 mg of Linoleic acid (291 - 300)

• 

  170 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 25.9
• 

  156 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 28.2
• 

  268 mg

  (per 40 g edible portion)

  Kasutera
  × 16.4
• 

  101 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 43.6
• 

  1240 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 3.5
• 

  503 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 8.7
• 

  53 mg

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 83
• 

  264 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 16.7
• 

  192 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 22.9
• 

  768 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 5.7