The amount of Foods that contain 4400 mg of Linoleic acid
(271 - 280)
562 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
×
7.8
770 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
×
5.7
46 mg
(per 6 g edible portion)
Boro (soba-boro)
×
95.7
988 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
×
4.5
195 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
×
22.6
150 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
×
29.3
270 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
×
16.3
444 mg
(per 60 g edible portion)
Hot cake
×
9.9
1110 mg
(per 150 g edible portion)
Cream (vegetable fat)
×
4
256 mg
(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
×
17.2
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