The amount of Foods that contain 4400 mg of Linoleic acid (151 - 160)

• 

  192 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 22.9
• 

  80 mg

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 55
• 

  450 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 9.8
• 

  270 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 16.3
• 

  675 mg

  (per 45 g edible portion)

  Custard cream puff
  × 6.5
• 

  120 mg

  (per 8 g edible portion)

  Unsalted butter
  × 36.7
• 

  645 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 6.8
• 

  1275 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 3.5
• 

  1665 mg

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 2.6
• 

  1335 mg

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 3.3