The amount of Foods that contain 16000 mg of Linoleic acid (851 - 860)

• 

  1 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 16000
• 

  1 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 16000
• 

  1 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 16000
• 

  4 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 4000
• 

  3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 5333
• 

  3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 5333
• 

  2 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 8000
• 

  7 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 2286
• 

  1 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 16000
• 

  1 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 16000