The amount of Foods that contain 16000 mg of Linoleic acid (821 - 830)

• 

  8 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 2000
• 

  6 mg

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 2667
• 

  6 mg

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 2667
• 

  6 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 2667
• 

  11 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 1455
• 

  5 mg

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 3200
• 

  5 mg

  (per 150 g edible portion)

  Skimmed milk
  × 3200
• 

  1 mg

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 16000
• 

  6 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 2667
• 

  1 mg

  (per 100 g edible portion)

  Hard clam (raw)
  × 16000