The amount of Foods that contain 16000 mg of Linoleic acid (791 - 800)

• 

  5 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 3200
• 

  12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 1333
• 

  12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 1333
• 

  6 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 2667
• 

  6 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 2667
• 

  11 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 1455
• 

  7 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 2286
• 

  7 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 2286
• 

  1 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 16000
• 

  67 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 239