The amount of Foods that contain 16000 mg of Linoleic acid (71 - 80)

• 

  450 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 35.6
• 

  4840 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 3.3
• 

  484 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 33.1
• 

  731 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 21.9
• 

  1260 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 12.7
• 

  756 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 21.2
• 

  615 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 26
• 

  1640 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 9.8
• 

  3200 mg

  (per 80 g edible portion)

  Tempeh
  × 5
• 

  760 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 21.1