The amount of Foods that contain 16000 mg of Linoleic acid (771 - 780)

• 

  1 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 16000
• 

  1 mg

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 16000
• 

  1 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 16000
• 

  1 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 16000
• 

  9 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 1778
• 

  8 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 2000
• 

  2 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 8000
• 

  1 mg

  (per 26 g edible portion)

  Mussel (raw)
  × 16000
• 

  27 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 593
• 

  6 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 2667