The amount of Foods that contain 16000 mg of Linoleic acid (721 - 730)

• 

  48 mg

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 333
• 

  48 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 333
• 

  45 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 356
• 

  23 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 696
• 

  11 mg

  (per 50 g edible portion)

  Kanoko
  × 1455
• 

  18 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 889
• 

  2 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 8000
• 

  40 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 400
• 

  1 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 16000
• 

  2 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 8000