The amount of Foods that contain 16000 mg of Linoleic acid (711 - 720)

• 

  4 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 4000
• 

  4 mg

  (per 18 g edible portion)

  Tomato paste
  × 4000
• 

  4 mg

  (per 16 g edible portion)

  Tomato puree
  × 4000
• 

  1 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 16000
• 

  36 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 444
• 

  16 mg

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 1000
• 

  14 mg

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 1143
• 

  36 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 444
• 

  6 mg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 2667
• 

  51 mg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 314