The amount of Foods that contain 16000 mg of Linoleic acid (681 - 690)

• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 320
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 320
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 320
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 320
• 

  2 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 8000
• 

  3 mg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 5333
• 

  90 mg

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 178
• 

  47 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 340
• 

  3 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 5333
• 

  61 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 262