The amount of Foods that contain 16000 mg of Linoleic acid (671 - 680)

• 

  7 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 2286
• 

  77 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 208
• 

  9 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 1778
• 

  124 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 129
• 

  1 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 16000
• 

  149 mg

  (per 450 g edible portion)

  Amberjack (raw)
  × 107
• 

  2 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 8000
• 

  3 mg

  (per 10 g edible portion)

  Kezuri-konbu
  × 5333
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 320
• 

  50 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 320