The amount of Foods that contain 16000 mg of Linoleic acid (651 - 660)

• 

  59 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 271
• 

  41 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 390
• 

  8 mg

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 2000
• 

  46 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 348
• 

  10 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 1600
• 

  10 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 1600
• 

  56 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 286
• 

  1 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 16000
• 

  555 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 28.8
• 

  361 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 44.3