The amount of Foods that contain 16000 mg of Linoleic acid (571 - 580)

• 

  53 mg

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 302
• 

  149 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 107
• 

  90 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 178
• 

  778 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 20.6
• 

  41 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 390
• 

  48 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 333
• 

  66 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 242
• 

  524 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 30.5
• 

  328 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 48.8
• 

  8 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 2000