The amount of Foods that contain 16000 mg of Linoleic acid (531 - 540)

• 

  143 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 112
• 

  55 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 291
• 

  46 mg

  (per 42 g edible portion)

  Ice milk
  × 348
• 

  165 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 97
• 

  95 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 168
• 

  19 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 842
• 

  33 mg

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 485
• 

  57 mg

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 281
• 

  6 mg

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 2667
• 

  17 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 941