The amount of Foods that contain 16000 mg of Linoleic acid (451 - 460)

• 

  960 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 16.7
• 

  372 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 43
• 

  456 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 35.1
• 

  476 mg

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 33.6
• 

  437 mg

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 36.6
• 

  18 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 889
• 

  66 mg

  (per 30 g edible portion)

  Okoshi
  × 242
• 

  249 mg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 64.3
• 

  328 mg

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 48.8
• 

  385 mg

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 41.6