The amount of Foods that contain 16000 mg of Linoleic acid (441 - 450)

• 

  162 mg

  (per 60 g edible portion)

  Rice cake
  × 98.8
• 

  743 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 21.5
• 

  39 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 410
• 

  200 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 80
• 

  63 mg

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 254
• 

  108 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 148
• 

  168 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 95.2
• 

  360 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 44.4
• 

  384 mg

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 41.7
• 

  202 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 79.2